Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Calories: 215 kcal

Ingredients

• 4 5-ounce cans tuna drained

• 1/3 cup almond flour

• 2 medium green onions, chopped white and light green parts only

• 2 tbsp chopped fresh dill

• 1 tbsp lemon zest

• 3/4 tsp salt

• 1/2 tsp pepper

• 1/4 cup mayonnaise

• 1 large egg

• 1 tbsp freshly squeezed lemon juice

• 2 tbsp avocado oil

Instructions

1. In a large bowl, mix together all of the ingredients except the avocado oil until well combined. Form into 8 patties about 3/4 inch thick.

2. In a large skillet, heat 1 tbsp of the avocado oil over medium heat until shimmering. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.

3. Carefully flip over and cook the other side another 3 to 4 minutes. Remove to a paper towel lined plate and repeat with the remaining oil and patties. 

4. Top with mayo, lemon, and capers, if desired.