PREP TIME: 15 mins

TOTAL TIME: 15 mins

SERVINGS: 4 servings

CALORIES: 70 kcal

INGREDIENTS

• 3 ounces soft/silken tofu- blotted dry

• 2 Tablespoons unsweetened  cocoa powder

• 2 packets stevia or preferred sweetener

• 16 medium strawberries stems removed and hulled

• 1 Tablespoon mini chocolate chips- vegan or sugar free varieties if preferred

INSTRUCTIONS

1. Blend tofu, cocoa powder and stevia in a blender or mini food processor until smooth. (Makes  about ¼ cup plus 2 Tablespoons)

2. Transfer mixture into a zipper bag or pastry bag.

3. Cut off corner of zipper bag and pipe cocoa mixture into each strawberry.

4. Top each with chocolate chips (about 5-6 per strawberry)